egg sorting machines in Worldwide

Serendipitous country public house with welcoming staff, character rooms, candlelight, open fires, real ales, popular foods and fantastic sunsets.

Eating at this homely yet sophisticated pub (with a menu so local that the eggs, chicken, honey and ham are bred and made on the premises) feels like being in the dining room of a dear friend. Muddy wellington boots welcome. (The Times, May 1st 2010)